Who doesn't like special events?
Our chefs are (almost always) cooking something special! Find out all about our chef's specials, pop-ups, and events here!
A Chef Takeover (Valentine's Celebration) by Chefs Cam Nelson and Neil Royale
Get ready to celebrate Valentine's Day early! On February 13, Chefs Cam Nelson (OilBurgers / Gnudi) and Neil Royale (Seitans), are transforming 5th St Food Hall into a romantic getaway. Whether you opt for the vegan or the non-vegan 5-course dinner, you'll enjoy the same flavor profiles, along drinks pairing! Grab your ticket before the event sells out.
A Chef Takeover by Chefs Peter Keith and Myles Fedun from Meuwly's
The dynamic duo from Meuwly’s, Chefs Peter Keith and Myles Fedun, are taking over 5th St Food Hall this February 20 for an amazing 6-course dinner paired with select wines! Grab your ticket before the event sells out.
Get ready to celebrate Valentine's Day early! On February 13, Chefs Cam Nelson (OilBurgers / Gnudi) and Neil Royale (Seitans), are transforming 5th St Food Hall into a romantic getaway. Whether you opt for the vegan or the non-vegan 5-course dinner, you'll enjoy the same flavour profiles, along with drink pairings! Grab your ticket before the event sells out.
These two talented chefs are near and dear to our hearts. Chef Neil Royale, founder of Die Pie and Seitans, is our favourite vegan creator. Chef Cam Nelson, the creator of OilBurgers and Gnudi, is a 20-year veteran of the Toronto scene where he worked for big names such as Mark McEwan. They are bringing you a unique opportunity to celebrate together with your Valentine. With everyone happy and love in the air, it is bound to be a spectacular night.
When? Feb 13, at 7 pm
Where? 5th Street Food Hall, 10344 105 St NW, Edmonton
How much? $145 per person (+GST). Price includes gratuity. $10 from each ticket goes towards an amazing local charity!
What's included? Your choice of a vegan or non-vegan version of the following menu
Both menu options contain nuts. Please note that we may not be able to accommodate menu substitutions/allergies - please email info@justcookkitchens.com before buying your tickets.
Please list your choice of menu (Vegan / Non-vegan) and your choice of drink pairings (Alcoholic / Non-alcoholic) in the comments at checkout.
Chosen Charity: Zoe's Animal Rescue, www.zoesanimalrescue.org | Zoe’s Animal Rescue is a volunteer-run, shelterless rescue in Edmonton, Alberta. Its mission is to make positive changes in the lives of pets, families and communities in need.
(Alcoholic pairing includes 4 glasses of 3oz wine and 1oz of spirit | Non-alcoholic pairing includes 3 mocktails)
The dynamic duo from Meuwly’s, Chefs Peter Keith and Myles Fedun, are taking over 5th St Food Hall this February 20 for an amazing 6-course dinner paired with select wines! Grab your ticket before the event sells out.
We don’t have to tell you: Chef Peter Keith is no stranger to the culinary scene. In 2020, he was awarded Canadian Chef of the Year and Foodservice & Hospitality’s “Top 30 Under 30”. Chef Myles is no spring chicken either, and has cut his teeth as a culinary instructor at NAIT, along with the Edmonton Convention Centre. Together they form the culinary team at Meuwly’s - Edmonton’s premiere deli and artisan food market - and they're taking over 5th St Food Hall for an amazing 6-course dinner paired with select wines!
When? Feb 20, at 6 pm
Where? 5th Street Food Hall, 10344 105 St NW, Edmonton
How much? $165 per person (+GST). Price includes gratuity. $10 from each ticket goes towards an amazing local charity!
What's included? Detailed menu will be available shortly, but expect 6 delicious courses and carefully selected wines for the perfect pairing! Please note that we may not be able to accommodate menu substitutions/allergies - please email info@justcookkitchens.com before buying your tickets.
Chosen Charity: In The Weeds, www.intheweedsyeg.com | In The Weeds is a registered nonprofit that works in the mental health and wellness field. They provide free mental health counseling sessions to workers in Edmonton’s hospitality community. They also engage in awareness, education, and advocacy work to help improve workplace health in our industry.
(Wine pairing includes 4 glasses of 3oz and 1 glass of 1.5oz)