HOM, meaning “fragrant”, is what patrons experience when they taste our food: fragrant, rich, flavorful, unique South East Asian inspired dishes.
HOM brings the flavours of Thai, Indonesian, Laotian, Malaysian, Vietnamese and Cambodian food to Edmonton. HOM's handcrafted dishes are flavourful and complex, offering diners curries, lettuce wraps, wings & more!
As Chef/Owner of HOM, Gregory (Greg) Sweeney’s desire is to share the food he loves with others. This is his craft. Driven by the experiences of travelling South East Asia, Greg has devoted his time to creating dishes he fell in love with on his journeys.
Cooking has been a core passion of Greg for many years. Always wanting to ensure family and friend dinners were diverse, Greg would add non traditional dishes which were always well received. Greg’s greatest satisfaction comes from others enjoying his creations. Through pop ups, HOM has developed a loyal following where many dishes were successfully trialed. With a desire for continual learning, Greg is grateful to have worked in locally owned Edmonton restaurants, allowing him to continually hone his skills.
Away from the kitchen, Greg enjoys a variety of sports, loves the Green Bay Packers and his family; especially when together at their family lake house in British Columbia.