Two classically trained fine dining chefs elevating burgers and sandwiches like no one else.
Constantly innovating to bring you the best burgers, Backstairs Burger is an Edmonton cult classic. With fresh ingredients and innovative recipes, it's not just about the burgers — their menu includes wings, milkshakes, fries, and more, offering unique takes on burger classics.
With 11 years of experience in the industry, Chef Levi Biddlecombe has many accomplishments under his belt. Including appearances on Chopped Canada and Firemasters, multiple appearances in Gold Metal Plates (now known as Canada’s Great Kitchen Party), many dishes on The Tomato Top 100. Since 2014 he has owned and operated many businesses in the food industry including award winning food truck “Attila The HUNgry” and locally renowned restaurant “?!WHY NOT¡¿”. Chef Levi has also worked in many great kitchens including Zinc at the AGA – Under Head Chef Dave Omar, Le Beaujolais (4 Diamond Restaurant in Banff, Alberta), and Packrat Louie as Executive Chef.
With over 15 years experience in the industry, Chef Robert Wick has earned a respected place in the Edmonton food scene. From fine dining to catering weddings, he’s constantly looking for new innovative ways to use and support the local industry. He loves working the line and the rush of a kitchen and will also jump in to lend a hand to keep the kitchen efficient. He has worked under and alongside outstanding chefs like Emanuel Davis and Ryan O’Flynn at Bistro la Persuade, Select Cafe and Head Chef of Kelly’s Pub. He has owned a successful catering company for many years and worked at many other amazing places along the way. While work is a top priority, he still finding time to spend with his family enjoying life and food.