JCK Newsletter January 2022

What's New at 5th St Food Hall?

Thank you for your continued support. We want to share JustCook's latest news with you. Trust us, you don't want to miss these exciting updates!

Happy New Year!

First, we want to start the new year with a heartfelt THANK YOU for being a trusted customer of 5th St Food Hall. The teams at JustCook Kitchens, Backstairs Burger, HOM, Seitan's, and Three Foodies wish you the best for the year to come and are looking forward to bringing you additional exciting food experiences in 2022!

Expanded Delivery Radius!

We're excited to announce we've expanded our delivery radius! Neighborhoods like Glenora, Parkview, Ritchie, Griesbach, and many more can now order from 5th St, directly to their door!
Details are available here.

Vote for the Tomato Top 100!

It's this time of the year again: votes for the Tomato Top 100 are open until February 4th. Every year The Tomato magazine ask readers about the best thing they ate the previous year and publishes a list of the top 100 dishes.

Backstairs' OG burger made the list last year and we'd love your help to get all four of our kitchens in this year's list! Here are the dishes our chefs are especially proud of and think deserve a place on the list - and we trust you do to!

  • Backstairs Burger: the OG burger, the General Sanders, and the Sugar Skull
  • HOM: Khao Soi, Beef Rendang, and Nam Khao
  • Seitan's: Buffalo Chickun Pizza, Animal Fries, and Kimchi Bites
  • Three Foodies: Reuben and Beef Bites

Vote for your favorites now!

Upcoming Special Events!

Our chefs can't really sit still... they're always up to something! We have a few specials event happening this January:

  • January 17th: Chef Neil, from Seitan's, is hosting an online cooking class to celebrate Veganuary, in partnership with Net Impact Edmonton Professional Chapter. You'll learn how to make Panzanella Flatbread, including vegan 'Ricotta'. Grab your ticket here ($25).
  • January 18th: Backstairs Burger is bringing back their Duck Tots for one day only! IYKYK. Pre-order yours right now ($16)!
  • January 25th: Three Foodies' chef Kelly Burns is celebrating his Scottish heritage with a 3-course Robbie Burns Supper. Intrigued what's on the menu? Head here to see and pre-order ($50).