JustCook Kitchens is accepting applications from chefs and restaurateurs who want to start a food-based business or test out new concepts in the market without taking on the huge risk of staring up a new restaurant.
It’s a concept familiar to entrepreneurs the world over: take an existing idea and make it better. Then, bring it to market.
That’s exactly what four Alberta School of Business MBA graduates are doing with their latest venture, JustCook Kitchens.
In Episode 1 we talked about the JustCook Kitchen concept and team, and in Episode 2 we got a glimpse at the work/life balance of the entrepreneurial mission behind the scenes. In Episode 3, we get a sneak peek on the business model behind the scenes with Maëlle Pique, (aka“The Bistro Badass”) CMO of JustCook Kitchens!
Jennifer has an “itch” for entrepreneurship! She believes that success for any business or organization has a lot to do with the people you hire onto your team!
COO Luke Butterworth shares his first business idea, dream dinner guest, and more!
Foodies, there’s a new food place in town! You’ve probably been wondering if restaurants that closed during COVID will reopen, and stay open. Food is more than sustenance to humans – it’s evolved into a key social happening! So are there any new ideas to help make the food scene vibrant again for both chefs and foodies?